El Cevichazo offers a vibrant, mouthwatering selection that perfectly captures the bold flavors of coastal Mexico. If you're a fan of fresh seafood, the menu here will certainly leave you craving more. From crisp botanas (snacks) to indulgent platillos (entrees), there's something for everyone.
For those looking to start light, the Aguachile Rojo (available in both small and large portions) is a flavorful choice, with its tangy, spicy notes that pack a punch. The Aguachiles con Callo variations, featuring tender sea cucumber, bring a refreshing twist to the plate. Moving on to the Tacos, the Empanadas de Camaron con Queso (shrimp empanadas with cheese) are a must-try – crispy on the outside with a melty, savory filling.
If you’re in the mood for something more indulgent, the Cocteles (cocktails) like the Campechana (small or large) or the Coctel de Camaron y Pulpo (shrimp and octopus cocktail) are packed with layers of rich, briny seafood flavors. A standout for seafood lovers are the Ceviches, which range from Ceviche de Camaron Cocido (cooked shrimp) to the vibrant Ceviche de Camaron y Pulpo (shrimp and octopus), offering a perfect balance of freshness and zest.
For a heartier option, you can savor the Camarones a la Diabla, a fiery shrimp dish that brings a spicy kick, or the Pescado Zarandeado, a grilled fish specialty that’s tender and flavorful. Don’t miss the Fajitas, where options like shrimp, chicken, or beef are perfectly grilled and served sizzling hot.
To quench your thirst, El Cevichazo offers classic Mexican drinks like Horchata, Jarrito, and Coca Cola Mexicana. Whether you’re just snacking or diving into a full meal, this menu offers a true taste of Mexico’s coastal culinary heritage.